Nature Jaggery

Welcome to Nature Jaggery

Nature Jaggery combines scrumptious and nutritious jaggery with healthful spices and herbs to make jaggery even more delightful and beneficial. Here's a sampling of our best-selling items.

Jaggery+Cloves

Clove provides a slew of health advantages, ranging from improved heart disease protection to cancer prevention.

Jaggery+Ginger

Ginger stimulates digestive fluids, neutralises acids, and reduces intestinal spasms in the digestive tract.

Jaggery+Tumeric

Turmeric is rich in bioactive compounds that have medicinal properties. Curcumin, a compound with potent anti-inflammatory and antioxidant effects, is found in it.

Powdered Jaggery

Powdered Jaggery is loaded with antioxidants and minerals, Which aids in the development of greater immunity by increasing resistance to infections.

Jaggery+Cardamon

Cardamom's antioxidant and diuretic properties may help lower blood pressure. The antioxidant compounds in cardamom may help protect cells from damage and slow down and prevent inflammation in your body.

Jaggery+Cinnamon

Cinnamon has antiviral, antibacterial, and antifungal effects, as well as a high polyphenol antioxidant content. Cinnamon's antioxidants have been shown to have anti-inflammatory properties.

Jaggery+Ghee

Ghee is high in fat-soluble vitamins such as A, D, E, and K. These nutrients are necessary for a variety of bodily activities, including the brain and immune system. It also improves the absorption of fat-soluble vitamins obtained from other diets.

Jaggery+Peeper

Black pepper helps in good digestion and when it is consumed raw, hydrochloric acid is released by the stomach and helps in breaking down the proteins.

About Nature Jaggery

Nature jaggery is a fast-growing farmers company established in the year 2019 Feb 14. It is fuelled by innovation and enriched by strong leadership expertise, thereby generating a wide range of products sugarcane. We possess a leading portfolio of products to support wellness and prevention. Since the inception of the company, Nature’s strength has been the ability to meet the expectation and commitments of customers, in terms of quality and services offered.

Mahalingappa Ittnal

Founder and Chairman

Shridhar V Mahalinamani

Business Development Manager

JAGGERY MAKING PROCESS

Jaggery making is a simple process first crushing of sugarcane for juice extraction, filtration, and boiling of juice for concentration, and then cooling and solidifying to give jaggery blocks.

The juice is extracted in a conventional crusher; this is then filtered and boiled in shallow iron pans. During boiling chemical bleaching agents or natural vegetable items like Bhindi (Lady's finger) are added to clean the juice and the extraneous matter is constantly removed to give a bright golden color. The boiled juice is then left to cool in iron/ Aluminum pots to form the jaggery blocks.

The size of these molds is specific and depends on the weight of the block of jaggery varying from 1kg onwards. The blocks are packed in jute cloth and dispatched. The yield rate of jaggery is about 10%, 100kg of sugarcane yields 10kg of jaggery.